Creamy Cauliflower and Sage soup

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Welcome to On the Cutting Floor. This is the Creamy Cauliflower and Sage soup

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THE RECIPE

The creamy texture of this soup makes it an ideal addition to your kid’s lunch

My son loves it!

Slice the shallots thinly
Add margarine to a medium size saucepan and let it melt at medium heat
After that, add shallots to the saucepan and cook for about 5 min
Sprinkle salt and pepper to taste
When the onions are cooked, add the two tbsp. of flour and mix well, cook it for 2 more minutes
Now, slowly add the milk to the mixture and whisk to avoid lumps on the soup.

Then, add the cauliflower (cut in small pieces) and the vegetable broth to the soup and let it boiled
When boiling, reduce the heat and let it simmer for about 15 minutes.
After this, take the soup to your food processor, add 1/2 of the sage leaves and liquefy it.
Pour the soup again to your sauce pan and add the cheddar cheese
Finally, add 1 to 2 tbsp of mustard to the mix and serve immediately.
Place 3 to 4 sage leaves to the top of the soup for decoration

In terms of kitchen gadgets, this is my go-to food processor

You can always serve this soup with some butter buns as shown in the picture.

And that is all,

Thank you for reading this post and please let me know if you like the Creamy Cauliflower and sage soup.