Pesto and Feta Cheese Flat Bread

Pesto and Feta Cheese Flat Bread

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Thank you for visiting On the Cutting Floor.  This is Pesto and Feta Cheese Flat Bread

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Pesto and Feta Cheese Flat Bread

This quick and easy recipe for a flat bread is a great addition to a weekend lunch or an easy dinner with your friends.

I love to add pesto and feta cheese with this flat bread.

There is a great idea to add walnuts or mint for a fresh and unique flavor.

THE RECIPE

Servings:  4

Ingredients:

How to make the dough

• cup of flour
• 1/3  cup of yeast
• 1/2 tspn of salt
• 1/4 melted margarine

Topping

• 1/2 cup of feta cheese
• 1/2 cup of pesto
• 1/2 cup of fresh spinach
• 1/2 cup of walnuts

Preparation:

 

1. add instant yeast to 1/3 cup of lukewarm water
2. Let it sit for 5 minutes
3. Meanwhile, add 1 cup of flour to a large bowl and a pinch of salt.
4. When the instant yeast is ready, add it to the bowl, together with the melted margarine
5. Knead the dough for about 5 to 7 minutes and let it sit covered for 45 minutes.
6. After this time, roll the dough on a 9” to 13” size.
7. Place in the oven at 375* for 5 minutes.
8. Take the flat bread out and add the feta cheese, pesto and spinach.
9. Sprinkle with walnuts and place it in the oven for another 5 more minutes.

 

IF you like, you might also want to add some fresh mint on top.

Yum!

And that is all for today.

I really hope you enjoyed this post and try the recipe on your next family lunch

See you next time!