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Home » On the Cutting Floor’s Blog » Quick and Easy Spinach and Mushroom Pizza

Quick and Easy Spinach and Mushroom Pizza

January 10, 2017 by Daniela 2 Comments

spinach-and-mushroom-pizza

 

Hello there,

Thank you for visiting On the Cutting Floor.  This is Quick and Easy Spinach and Mushroom Pizza

If this is your first time in our blog, remember to check our RECIPE page.

You will also find FREE SEWING PATTERNS , and FREE PRINTABLES on the Blog

On that page you will find our collection of free sewing patterns for women, kids and men.

You can also visit our SEWING TUTORIALS and our SEWING REVIEWS.

We also have an ETSY STORE, where you will find unique and modern sewing pattern for women.

Quick and Easy Spinach and Mushroom Pizza

Make a quick and easy delicious mushroom pizza with this step by step recipe.

I love how versatile a pizza can be; it becomes a personal issue: with pineapples, onions or mushrooms, you choose how you like it.

THE RECIPE

Servings:  2

Ingredients:

Ingredients  for the dough

  • 1 1/2 cup of flour
  • 1 1/2 tablespoon of instant yeast
  • 1 1/4 cup of lukewarm water
  • 1/4 cup of margarine
  • salt to taste

Instructions for the dough

 

  • Place the yeast in a cup together with 1/4 cup of lukewarm water
  • Let it sit for 5 minutes
  • Meanwhile, add the flour, salt and margarine to a bowl
  • Mix well and add the yeast to the mixture.
  • Then, add a bit of the remaining water until you create a homogeneous dough
  • Let it sit for at least 3 hours.  After that time, you will be ready to knead the dough for 5 minutes and create two flat circles.

 

INGREDIENTS FOR THE PIZZA

  1. one cup of cheddar cheese

  2. 1/2 cup of feta cheese

  3. 1/2 cup of fresh spinach leaves

  4. 1/2 cup of tomato sauce

  5. 2 small shallots

  6. 1 tablespoon of margarine

  7. salt and pepper to taste

Preparation:

 

 

  1. Preheat oven at 375*
  2. Roll the dough on a 7” circumference circle
  3. Place the dough on the oven and cook for 7 minutes
  4. On a saucepan, add 1 tbsp of margarine and set a medium heat until the is melted.
  5. Add the shallots cut on thin slices.
  6. Cook them for about 5 minutes and add salt and pepper to taste
  7. Meanwhile, add the tomato sauce and spread on the cook dough
  8. Add the grated cheddar cheese, the feta cheese crumbles and the cooked shallots.
  9. Place the pizza on the oven for about 5 minutes.
  10. Take the pizza out and add the fresh spinach leaves.
  11. If you like, you can cook the spinach for no more than 2 minutes.

 

And that is all for today.

I really hope you enjoyed this post and try the recipe soon!

See you next time.

 

Quick and Easy Spinach and Mushroom Pizza

Filed Under: RECIPES 1 Tagged With: 1052

Reader Interactions

Comments

  1. Gayle says

    January 12, 2017 at 6:42 pm

    Sounds yummy! I can’t wait to try it! However…. are my eyes playing tricks on me? I don’t see on the ingredients list the amount of flour to be used in the dough….or what type of flour. Can you help us out? I’m going to substitute the margarine in your ingredient list with a much healthier version of fat. I think that will be just fine!

    Reply
    • Daniela says

      January 12, 2017 at 10:29 pm

      Sorry about that! Yes, I was missing the flour LOL. Updated now with 1 1/2 cups of flour

      Reply

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