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Thank you for visiting On the Cutting Floor.  This is Quick and Easy Spinach and Mushroom Pizza

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Quick and Easy Spinach and Mushroom Pizza

Make a quick and easy delicious mushroom pizza with this step by step recipe.

I love how versatile a pizza can be; it becomes a personal issue: with pineapples, onions or mushrooms, you choose how you like it.

THE RECIPE

Servings:  2

Ingredients:

Ingredients  for the dough

• 1 1/2 cup of flour
• 1 1/2 tablespoon of instant yeast
• 1 1/4 cup of lukewarm water
• 1/4 cup of margarine
• salt to taste

Instructions for the dough

• Place the yeast in a cup together with 1/4 cup of lukewarm water
• Let it sit for 5 minutes
• Meanwhile, add the flour, salt and margarine to a bowl
• Mix well and add the yeast to the mixture.
• Then, add a bit of the remaining water until you create a homogeneous dough
• Let it sit for at least 3 hours.  After that time, you will be ready to knead the dough for 5 minutes and create two flat circles.

INGREDIENTS FOR THE PIZZA

1. one cup of cheddar cheese

2. 1/2 cup of feta cheese

3. 1/2 cup of fresh spinach leaves

4. 1/2 cup of tomato sauce

5. 2 small shallots

6. 1 tablespoon of margarine

7. salt and pepper to taste

Preparation:

1. Preheat oven at 375*
2. Roll the dough on a 7” circumference circle
3. Place the dough on the oven and cook for 7 minutes
4. On a saucepan, add 1 tbsp of margarine and set a medium heat until the is melted.
5. Add the shallots cut on thin slices.
6. Cook them for about 5 minutes and add salt and pepper to taste
7. Meanwhile, add the tomato sauce and spread on the cook dough
8. Add the grated cheddar cheese, the feta cheese crumbles and the cooked shallots.
9. Place the pizza on the oven for about 5 minutes.
10. Take the pizza out and add the fresh spinach leaves.
11. If you like, you can cook the spinach for no more than 2 minutes.

And that is all for today.

I really hope you enjoyed this post and try the recipe soon!

See you next time.