Two Beans Hearty Vegan Soup

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Thank you for visiting On the Cutting Floor.  This is the Two Beans Hearty Vegan Soup

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THE RECIPE

An easy, hearty soup with all the flavour you need on a vegan recipe.

I love this recipe since it brings so much flavor to our late lunches, plus knowing that is a healthy, proteic soup that will make my family happy.

 

SERVINGS: 4

PREPARATION TIME: 10 MINUTES

COOKING TIME: 25 MINUTES

 

 

 

 

INGREDIENTS

• 1 can of low sodium white beans
• 1 cup of fresh green beans
• 1 vegetable cube
• 1 clove of garlic
• 1/2 white onion
• 3 heads of green onion
• salt and black pepper to taste

PREPARATION

1. Put the white beans on a medium size saucepan
2. Add the fresh green beans  and the vegetable cube with 2 cups of water
3. Boil them and then, simmer for 15 minutes.

*On another saucepan, add the onion cut in small cubes

• Add one teaspoon of margarine and cook for about 7 minutes or until they are golden.
• Add pepper and salt to taste.
• When the onions are ready, pour them into a food processor, together with the beans, until you get a creamy, soft consistency.
• Then, add the green onions to the food processor and mix them all together.

 

 

And that is all.

I hope you have enjoyed this recipe and make one during the weekend.