Vegetarian Baked Potato Soup
Thank you for visiting On the Cutting Floor. This is the Vegetarian Baked Potato Soup
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An easy, hearty soup with all the flavour you need to add to your winter meals
This vegetarian baked potato soup is a great complement to any dinner time.
PREPARATION TIME: 15 MINUTES
COOKING TIME: 20 MINUTES
- 3 medium size potatoes
- 2 green onions
- 1 medium size onion
- 2 tablespoon of margarine
- 2 tsp of flour
- 1 tbsp of veggie stock
- 1/2 cup of grated cheddar cheese
- 1 tbsp of salt and black pepper to taste
- Peel the potatoes and cut them in 1 inch cubes
- Place them in an oven at 375* for about 20 minutes
- Meanwhile, add 1 tsp of margarine to a small sauce pan.
- Add the chopped onion and cook until golden
- Then add 2tbsp of flour and mix well.
- Prepare the veggie stock and pour into the saucepan. Mix well.
- Add the roasted potatoes to the saucepan.
- Boiled and simmer for about 15 minutes.
- Now add 1/2 cup of cheddar cheese and mix until melted.
- Serve with some chopped green onions and cheddar cheese on top.
And that is all.
I hope you really like this soup and enjoy with your loved ones.
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